ملخصات الابحاث

المجالات البحثية

علوم الأغذية

الابحاث العلمية

1 - : Nutritional and Sensory Properties of Flat Bread Made from Fenugreek Seeds and Rice Bran and Its Effect on Hypercholesterolemic Rats (2022).

2 - : Potential Effects of cooking conditions and substitution with carrot and pumpkin on quality attributes of orange sweet potato jam (2021).

3 - Effects of Nutrition on Persimmon and Pomegranate Croissants on The Health of Hypertensive Rats (2021).

4 - : Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 _C through controlling chemical and microbial fluctuations (2021).

5 - Conceivable Effect of feeding Crackers Containing Peas and Tangerine Peels on Rats with diabetes induced by alloxan (2020).

6 - : Nutritional, Sensory Evaluation and Biological Effect on diabetic rats of Cakes Enhanced with Pumpkin Fruit and Its Seeds (2020).

7 - Production of Probiotic-Fermented Rice Milk Beverage Fortified with Cactus Pear and Physalis. (2020).

8 - EFFECT OF GERMINATION AND PRESSURE COOKING ON THE CHEMICAL COMPOSITION AND ANTINUTRITIONAL FACTORS OF THE NAKED BARLEY FLOUR (2016).

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